Burgundy Okra
Days to Maturity: 50 days
50 days. [1988, AAS winner] Stems, leaf veins, and pods are deep red-maroon. 4-6 ft. plants. 5⁄8 in. wide spineless pods up to 10 in. long, tenderest at 7 in. or less. Other red okras bear longer and handle disease better but. Burgundy is earlier and fine tasting. Pkt. Okra. Abelmoschus esculentus. Please refer to our. Okra. Growing. Guide for cultural information.
Original: $3.70
-70%$3.70
$1.11
Description
Days to Maturity: 50 days
50 days. [1988, AAS winner] Stems, leaf veins, and pods are deep red-maroon. 4-6 ft. plants. 5⁄8 in. wide spineless pods up to 10 in. long, tenderest at 7 in. or less. Other red okras bear longer and handle disease better but. Burgundy is earlier and fine tasting. Pkt. Okra. Abelmoschus esculentus. Please refer to our. Okra. Growing. Guide for cultural information.
